Description

Net weight: 50 g

A fresh truffle does not last very long, the intensity of its flavour and delicate fragrance diminishes in just over a week. Our “secret” in making an excellent truffle paste lies not only in selecting prime quality truffles but also in their preparation straight after being picked, to preserve their quality.  Absolutely natural and strictly without any additional chemical aromas.

INGREDIENTS

90% White truffles (Tuber Magnatum Pico), PEANUT OIL , salt.

SUGGESTIONS ON HOW TO USE IT

Squeeze onto pasta, risotto, broth, any dish using meat or eggs, immediately upon serving. Mixed with double the amount of butter, it can be used to prepare delicious savoury tartlets, toasted and bread sandwiches, ham roulades, sauces and canapés. Best before 4 years; once opened keep in the fridge at + 2°/4°.