Description

Net weight: 50 g
Drained weight:  36 g

The winter Black Truffle is perhaps the world’s best known truffle and ideally used for meat dishes but also marvellous to enjoy with pasta dishes if accompanied by an excellent olive oil.

INGREDIENTS

Black truffles (Tuber Melanosporum Vitt.), water, salt.

SUGGESTIONS ON HOW TO USE IT

Use winter Black truffle to garnish cooked meat such as roast beef or cold in aspic etc. or else straight onto pasta dishes with the addition of olive oil. Always use the pickling juice, having all the flavour and natural taste of a fresh truffle. Best before 4 years. The 50 grams jar is best for four portions.