Description

Net weight: 200 gr
Drained weight: 144 gr
The Summer truffle, more commonly known by the name of Scorzone, because of its coarse peel, is the most common truffle. It has a delicate, pleasantly aromatic smell, vaguely reminiscent of hazel nuts or roasted barley malt, and a mild flavour.

INGREDIENTS

Summer truffles (Tuber Aestivum Vitt.), water, salt.

SUGGESTIONS ON HOW TO USE IT

Summer truffles can be used as a condiment for pasta dishes or to add to cooking meat, or else with a good olive oil to prepare savoury tartlets or toasted garlic bread. Best before 4 years. The 200 grams jar is best for sixteen portions.