Ground Bianchetti Truffles 90% with the only addition of PEANUT OIL and salt as a preservative. WITHOUT ADDING CHEMICAL FLAVOURINGS. Description - Net weight: 25 g
 Our Bianchetti truffle puree is obtained by grinding carefully selected truffles and processed fresh, strictly without the addition of chemical flavorings, completely natural.

 INGREDIENTS
 White Truffles (Tuber Borchii Vitt.), PEANUT OIL, salt.

 TIPS FOR USE
 Use the truffle puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces, canapés. Best before 4 years, once opened, store in the refrigerator at +2°/+4°.