Truffle juice obtained from cooking truffle WITHOUT ADDING CHEMICAL FLAVOURINGS. Description - Packaging: 55 ml
 With the sterilization process, where all the perfume and fragrance of the truffle itself is combined with the water, this nectar with a characteristic flavor and aroma is obtained, without the addition of chemical flavors, completely natural.

 INGREDIENTS
 Black Truffle Juice (Tuber Melanosporum Vitt.), salt.

 TIPS FOR USE
 Use the Black Truffle juice on pasta or rice dishes, or directly on meat, fish or eggs. Best before 3 years, once opened store in the refrigerator at +2°/+4°.