Truffle juice obtained from cooking truffles. WITHOUT ADDING CHEMICAL FLAVOURINGS. Description - Packaging: 55 ml
 With the sterilization process, where all the scent and fragrance of the truffle itself is combined with the water, this nectar with a characteristic flavor and aroma is obtained, without the addition of chemical flavors, completely natural.

 INGREDIENTS
 White Truffle Juice (Tuber Magnatum Pico), salt.

 TIPS FOR USE
 Use the white truffle juice on pasta or rice dishes, or directly on meat, fish or eggs. Best before 3 years, once opened store in the refrigerator at +2°/+4°